News

Crossing State Borders to Help the Humble Oyster


Emily White, a high school junior from Peachtree City, Georgia, developed a passion for the ocean and marine conservation at a young age, especially after visiting Apalachicola in 2018 on a field trip lead by her Dad, the science coordinator for Coweta County Schools. What struck Emily the most about the Apalachicola Bay region was the respect and relationship between the local community and the Bay. “You have this really rich Bay environment that also supports the people of the town…some people don’t understand the direct connection between their environments and their livelihoods so it was really cool to see this entire community of people who really understand that.”

The ABSI Community Advisory Board Adopts Framework Plan for the Apalachicola Bay System


The effort to help Florida’s troubled Apalachicola Bay and its famous oysters cleared a key hurdle on November 16th. The Apalachicola Bay System Initiative (ABSI) Community Advisory Board (CAB) unanimously adopted the framework document for the Apalachicola Bay System (ABS) Ecosystem-Based Adaptive Management and Restoration Plan (the Plan). Members of the CAB represent stakeholders whose lives are inextricably tied to the health of the Apalachicola Bay System, businesses that depend on the economic stability of the county, and the agencies responsible for the management and conservation of the region.

FSU Researchers See Encouraging Sign Needed For Rebound Of Apalachicola Bay's Wild Oysters


A group of Florida State University researchers is studying Apalachicola Bay's declining ecosystem and oyster reefs. They're called the Apalachicola Bay System Initiative. Earlier this year, the group put oyster shells and limestone into the Bay's waters as part of an experiment. Sandra Brooke is the Initiative's Principal Investigator. She says the experiment is showing a promising sign—baby oysters are settling all over the materials they've set out.

10 Strategies for Restoring Florida's Apalachicola Bay and its Oysters


Scientists with the Apalachicola Bay System Initiative, formed under the guidance of Florida State University, are conducting research to identify the best options for improving the bay’s health and developing strategies to restore oyster fishing. The initiative involves commercial seafood harvesters and dealers, recreational guides and anglers, aquaculture business owners, and representatives from state natural resource agencies, businesses, local governments, and nongovernmental organizations such as The Pew Charitable Trusts.