Grubbs Laboratory in the News

FSUCML Scientists Talk BP Oil Spill on WFSU


Two years after the Deepwater Horizon blow out, scientists are still piecing together what happened to the millions of gallons of crude oil that gushed into the Gulf of Mexico and what the environmental consequences would be. Recently, FSUCML scientists Dr. Grubbs and Dr. Coleman and their colleagues in the Deep-C Consortium gathered in Tallahassee to discuss their long-term study of oil effects, where they were interviewed by WFSU news director Trimmel Gomes.

After the Oil Spill


Dean Grubbs, usually found at the FSU Marine Lab, will talk about how the animals that live in the deepest waters near the BP oil spill are doing. When not hosting Science Cafe, Dean can be found tagging 15-foot sharks, then releasing them and harvesting the electronic data their transmitters send back to him until the devices pop off. Written by Kathleen Laufenberg - Special to the Chronicle.

FSUCML Deep-C Fisheries Ecology Team Blogs from the Deep Sea


The Deep-C Fisheries Ecology Team (Dr. Dean Grubbs, Dr. Chris Koenig, and Dr. Felicia Coleman) are offshore conducting research from the shelf-edge to the deep sea onboard the Florida Institute of Oceanography's research vessel, the RV WEATHERBIRD II. In between the all day and all night longline and trap sets, the cataloging of specimens, and everything else that goes along with a vigorous field program, they are taking turns writing a blog that appears on the Deep-C website and will continue on their trip from 8-17 October 2012. Check back often to find out what's going on.

Deep-C at Sea


The Gulf of Mexico Research Initiative (GOMRI), which is responsible for organizing the BP-funded research consortia studying the effects of the Deepwater Horizon oil spill, highlights the at-sea research of the Deep-C Consortium. FSUCML researchers Dr. Dean Grubbs, Dr. Chris Koenig, and Dr. Felicia Coleman, make up part of the ecology team and are working closely with the geochemists to determine paths of oil-related contaminants through the food web, particularly as it impacts economically important fish species.