Dr. Dean Grubbs disputes the scientific findings that led to the addition of Cownose rays to sustainable seafood menus in the Chesapeake Bay area.
Deepwater Sharks and Oil-Contaminated Seafood
FSUCML scientist, Dr. Dean Grubbs and other researchers are examining deepwater sharks for evidence of hydrocarbons, which would show contamination from the oil spill throughout the deepwater food chain.