"For decades, the slaughter of sharks – sought after for their fins and meat – has been staggering. But bans on finning and new attitudes in Asia toward eating shark fin soup are leading to optimism about the future for these iconic ocean predators.” Learn more about Dr. Dean Grubbs’ thoughts of on the complexity of marine food webs.
New Discoveries About Deep-Sea Shark Reproduction
For the first time, Drs. Chip Cotton and Dean Grubbs characterize the reproductive biology of 2 species of deep-sea sharks.